Mrs. Anderson's Baking Artisan Bread Lame scores dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust.
Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses.
Made from 18/8 stainless steel and Romanian Beechwood; European grade; includes 15 double-edge dough scoring blades.
